Sunday: | 11:00am to 10:00pm |
Tuesday: | 04:30pm to 10:00pm |
Wednesday: | 04:30pm to 10:00pm |
Thursday: | 04:30pm to 10:00pm |
Friday: | 12:00am to 04:30pm |
Saturday: | 12:00am to 04:30pm |
4801 Ross Ave
4812 Bryan St
5403 Ross Ave
6308 Gaston Ave
1919 Greenville Avenue
2020 Greenville Ave
East Coast Oysters on the Half Shell
MP |
Smoked Shrimp
cucumber, green onion, radish, jalapeño, cocktail sauce, avocado
$18.00 |
Crispy Pork Belly
chimichurri, pickled sweet peppers, fried garlic, lime
$19.00 |
Roasted Red Pepper Feta Dip
pickled red onions, carrots, cucumbers, smoked peppadews, fried saltines
$14.00 |
Deviled Eggs
5 eggs with crispy chicken skin, dill, Crystal hot sauce
$15.00 |
Roasted Bone Marrow
mushroom conserva, chili oil, lemon aioli, fresh herbs, focaccia
$23.00 |
Wagyu Beef Tartare
mala vinaigrette, pickled red onions, fried capers, sesame seeds, yuca chips
$19.00 |
Farm to Market Salad
Spring mix, goat cheese, olives, grape tomatoes, orange supremes, biscuit croutons, blood orange vinaigrette
$15.00 |
Rapscallion Brussels Sprouts
peppadew pepper vinaigrette, pickled raisins, toasted almonds, mint
$14.00 |
Rapscallion "Spring" Pasta
pappardelle, Benton's country ham, spring vegetables, sunflower pesto, herbed ricotta, Parmesan
$32.00 |
"Rotisserized" 3 Piece Chicken
papas bravas, chicken velouté, spring salad
$28.00 |
"Long Walk to Nashville" 3 Piece Chicken
tea brined, Szechaun mala sauce, braised greens, biscuit
$26.00 |
Chicken & Dumplings
ricotta gnocchi, rotisserized chicken, Parmesan, charred zucchini, rapini, snap peas, carrots, crispy chicken skin
$30.00 |
Hidden Fjord Salmon
creamy polenta, grilled fennel, mushroom sugo, bread crumbs, fresh herbs
$39.00 |
Crispy Duck Risotto
charred zucchini, snap peas, charred scallions, crispy onion, Parmesan, green oil, pickled shallots, Aleppo pepper flakes, fresh herbs
$36.00 |
Wood-Grilled Wagyu Bavette
medium-rare, local greens, chimichurri, hand-cut fries
$40.00 |
Heritage Berkshire Pork Chop
charred orange cauliflower, snap peas, compressed radish, apricot-sorghum glaze, fresh herbs
$42.00 |
Wood-Grilled New Zealand Lamb Chops
medium rare, orzo, grilled cucumber, artichokes, pickled raisins, roasted garlic yogurt
Half Rack | $48.00 |
Full Rack | $90.00 |
Rapscallion Burger
wood-grilled, caramelized onion, bleu cheese, onion jam, arugula & pickled onion salad, crispy onion, brioche bun, spiced hand-cut fries
$23.00 |
Crispy Pork Shank
slow-braised for 10 hours, setup changes frequently, limited availability
$35.00 |
45 Dry-Age Prime Ribeye
pomme purée, grilled broccolini, tallow butter
10oz | $60.00 |
12oz | $70.00 |
14oz | $80.00 |
Butcher's Block Cut
ask your server
MP |
Market Seafood
ask your server
MP |
Gammy's Mac & Cheese
with sharp white cheddar
$14.00 |
Buttermilk Biscuit
with whipped butter and mixed berry jam
$3.50 |
Parmesan-Truffle Fries
white truffle oil, chives
$14.00 |
Braised Greens
with lemon, gochujang, bacon, onions, garlic
$10.00 |
East Coast Oysters on the Half Shell
MP |
Smoked Shrimp
cucumber, green onion, radish, jalapeño, cocktail sauce, avocado
$18.00 |
Gammy's Monkey Bread
pull-apart cast-iron sweet bread, cinnamon, sorghum, Texas pecans
$14.00 |
Deviled Eggs
5 eggs with crispy chicken skin, dill, Crystal hot sauce
$15.00 |
Farm To Market Salad
Spring mix, goat cheese, olives, grape tomatoes, orange supremes, biscuit croutons, blood orange vinaigrette
$15.00 |
Country Breakfast
2 scrambled eggs, sweet potato hash, sausage, grits, toast
$18.00 |
Veggie Hash
sweet potatoes, spicy Brussels, onions, peppers, 2 poached eggs, tomatoes, hollandaise
$17.00 |
Rapscallion Benedict
biscuit, Benton's country ham, burrata spread, marinated tomato, poached egg, basil hollandaise
$22.00 |
Maple-Glazed Pork Belly
sweet potato hash, sunny egg, togarashi
$21.00 |
Chicken & Waffle
crispy chicken thighs tossed in mala, Belgian waffle, sausage cream gravy, potato hash, real maple syrup, 2 sunny eggs
$21.00 |
Crispy Chicken Sandwich
crispy thigh, house buttermilk biscuit, jam, sweet potato hash
$17.00 |
Rapscallion Brunch Burger
wood-grilled, cheddar, bacon, Rapscallion burger sauce, lettuce, tomato, onion, horseradish pickle, sunny egg, spiced hand-cut fries
$24.00 |
Rapscallion "BLT"
marinated tomatoes, bacon, sunny egg, horseradish pickles, mala aioli, spiced hand-cut fries
$18.00 |
Steak & Eggs
wood-grilled Wagyu Picanha, medium rare, 2 sunny eggs, spuma, toast
$40.00 |
House Bacon
$6.00 |
Sweet Potato Hash
$4.50 |
Cheddar Cheese Grits
$4.50 |
Sausage Links
$6.00 |
Two Eggs Any-Style
$4.50 |
Buttermilk Biscuit
$3.50 |
Side Toast
$3.50 |
Mimosa
bubbles, OJ
$7.00 |
Rapscallion Bloody
Vodka, bloody mix, chili salt, house-pickled veggies
$12.00 |
Aperol Spritz
Aperol, bubbles, Topo Chico
$13.00 |
Cold Fashioned
Mr. Black Coffee Liqueur, Bourbon, chocolate bitters
$12.00 |
Corpse Reviver No. 2
Ford's Gin, Lillet, lemon, Jameson Orange, orange bitters
$14.00 |
Cabernet Franc - Bouvet-Ladubay Brut Rosé Excellence Loire Valley NV
$12.00 | |
$48.00 |
Chardonnay - Prince de Lise Blanc de Blancs France NV
$9.00 | |
$36.00 |
Syrah/Grenache - Campuget Costières de Nîmes '20
$9.00 | |
$36.00 |
Chardonnay - Cuvaison Los Carneros '18
$13.00 | |
$52.00 |
Chardonnay Blend - Gérard Bertrand Orange Gold Vin de France '20
$13.00 | |
$52.00 |
Grüner Veltliner - Zantho Burgenland Austria '20
$10.00 | |
$40.00 |
Rhône Blend - Tablas Creek Vineyard "Patelin de Tablas" Blanc Pasoi Robles '20
$12.00 |
Sauvignon Blanc - Ferrari-Carano Fumé Blanc '19
$11.00 | |
$44.00 |
Sauvignon Blanc - Sergent du Roy "Au Fil du Temps" Sancerre '20
$15.00 | |
$60.00 |
Cabernet Sauvignon - Sebastiani Alexander Valley '19
$16.00 | |
$64.00 |
GSM - Gérard Bertrand Corbières Languedoc-Roussillon '17
$11.00 | |
$44.00 |
Pinot Noir - Left Coast Cellars "Cali's Cuvèe" Willamette Valley '18
$13.00 | |
$52.00 |
Rhône Blend - Tablas Creek Vineyard "Patelin de Tablas" Rouge Paso Robles '20
$12.00 |
Tempranillo - Marques de Riscal 'Arienzo' Rioja Crianza '18
$10.00 | |
$40.00 |
Drappier "Rosé de Saignée" Brut Rosé NV
$126.00 |
Lucien Albrecht Crémant de Alsace Brut Rosé NV
$53.00 |
Pierre Paillard "Les Mottelettes" Blanc de Blancs Grand Cru '14
$199.00 |
AIX Coteaux d'Aix-en-Provence '20
$42.00 |
Château Sainte Marguerite Cotes de Provence '20
$46.00 |
Miraval Cotes de Provence '21
$52.00 |
Chalk Hill Russian River Valley '19
$48.00 |
Domaine Drouhin Pouilly-Vinzelles '17
$52.00 |
Domaine Guy Robin Chablis '18
$77.00 |
Domaine Michel Sarrazin "Charnailles" Aligoté '18
$55.00 |
Flowers Sonoma Coast '18
$75.00 |
Hartford Court Russian River Valley '20
$50.00 |
Jordan Russian River Valley '18
$68.00 |
Liquid Farms "Golden Slope" Santa Rita Hills '16
$115.00 |
Remoissenet Pere & Fils Bourgogne Blanc '17
$72.00 |
Roco Willamette Valley '18
$69.00 |
Rombauer Carneros '19
$82.00 |
Benoit Gautier "Vourvray de Gautier" Vouvray '18
$44.00 |
Domaine Weinbach Alsace '19
$58.00 |
Au Bon Climat 'Hildegard' Santa Maria Valley '17
$70.00 |
Livon Pinot Grigio Friulli-Venezia '20
$40.00 |
Domaine Weinbach Alsace '18
$60.00 |
Cakebread Napa Valley '20
$70.00 |
Cuvaison Los Carneros '18
$42.00 |
Domaine Delaporte "Silex" Sancerre '19
$82.00 |
Manousakis Nostos Vidiano Crete '19
$52.00 |
Jean-Maurice Raffault Chinon '18
$44.00 |
Smith Story Wines Sonoma Valley '16
$90.00 |
Cakebread Napa Valley '17
$175.00 |
Caymus Napa Valley '19
$186.00 |
Château Malescot Saint-Exupery Margaux '18
$178.00 |
Daou Vineyards "Reserve" Napa Valley '19
$76.00 |
Domaine de Chevalier "l'Esprit de Chevalier" Pessac-Léognan '18
$75.00 |
Jordan Alexander Valley '16
$135.00 |
Leviathan Red Blend California '19
$69.00 |
O'Shaughnessy Howell Mountain '17
$215.00 |
O'Shaughnessy Napa Valley '18
$175.00 |
Peju Napa Valley '19
$78.00 |
Rombauer Napa Valley '18
$140.00 |
Birichino "Car Car Glou Glou Akashita" Old Vines Carignane Lodi '21
$52.00 |
Birichino "Bechtold Vineyard" Cinsault Lodi '14
$47.00 |
Domaine de la Bouïssieres Gigondas '18
$95.00 |
Domaine Paul Autard Châteauneuf-du-Pape "18
$91.00 |
Domaine Solitude Côtes du Rhone '19
$40.00 |
Domaine Porto Carras "Limneon" Macedonia '17
$45.00 |
Bodega Lagarde "Primeras Vinas" Gualtallary Mendoza '18
$69.00 |
Cakebread Napa Valley '16
$140.00 |
Château Coutet Saint-Émilion Grand Cru '16
$96.00 |
Peju Napa Valley '18
$60.00 |
Casa Castillo Monastrell Jumilla '19
$44.00 |
Château de Pibarnon Bandol '17
$126.00 |
William Chris Texas '17
$52.00 |
Clendenen Family Vineyards 'Bricco Buon Natale' Santa Maria Valley '16
$77.00 |
Paulo Scavino 'Bricco Ambrogio' Barolo '15
$120.00 |
Ronchi Barbaresco Piedmont '17
$79.00 |
Abbazia di Novacella Pinot Nero Alto Adige '20
$52.00 |
Ant Hill Sonoma Coast '20
$75.00 |
Au Bon Climat Santa Barbara County '18
$49.00 |
Bergstrom "Cumberland Reserve" Willamette Valley '20
$79.00 |
Domaine Joseph Drouhin Côte de Beaune '17
$120.00 |
El Pino Club "The Cusp" Russian River Valley '19
$90.00 |
Emeritus Russian River Valley '18
$70.00 |
Flowers Sonoma Coast '19
$80.00 |
Francis Carillon Bourgogne '19
$60.00 |
Patz & Hall Sonoma Coast '17
$75.00 |
Pellegrini Russian River Valley '18
$55.00 |
Remoissenet Pere & Fils Bourgogne '18
$70.00 |
Sea Smoke "Southing" Santa Rita Hills '19
$190.00 |
Sea Smoke "Ten" Santa Rita Hills '19
$190.00 |
Stoller Family Estate Dundee Hills '18
$48.00 |
Caparzo Rosso di Montalcino '19
$45.00 |
Salcheto 'Biskero' Chianti Tuscany '18
$37.00 |
Jonata 'Todos' Ballard Canyon Santa Ynez Valley '15
$99.00 |
Two Hands 'Gnarly Dudes' Barossa '18
$69.00 |
Y. Rousseau Paso Robles '17
$74.00 |
Cune "Riserva" Rioja '15
$48.00 |
Château Montelena Calistoga Napa Valley '17
$78.00 |
Turley "Old Vines" California '19
$72.00 |